Percy

Brian Whalen

2 months ago

We are incredibly grateful to Percy for hosting the luncheon between services for my wife, Nina (her favorite restaurant). On such an emotional and meaningful day for our family, their team handled everything with true professionalism, warmth, and care. The food was exceptional, beautifully prepared and absolutely delicious. So many of our guests commented on how wonderful it was. The service was attentive, gracious, and seamless, which allowed our family and friends to simply be together and honor Nina’s life. Percy has long been our favorite restaurant in the valley, and this experience only deepened our appreciation. We are sincerely thankful.

Xfatal Ryan

9 months ago

My wife and I went to an early dinner here at about 5pm. There was no wait, we ordered the biscuits as a starter and their burger and skirt steak. My wife ordered her steak medium rare and that's how it showed up, I ordered my burger medium well and there was a little pink in the middle like there should be. Both entries were very good We ended the meal with a slice of cheesecake that was really good too. The staff were nice and attentive, and our food arrived pretty fast. Its a nice place for lunch or Dinner. Upscale casual is how I viewed Percy.

Derick Morales

3 months ago

Really enjoyed the Percy Burger here, as well as the shaved Brussels salad with black currants and Rice bowl. The menu is small, but covers a wide taste profile. The atmosphere here is perfect for a lunch with colleagues. Quiet enough for normal conversation, relaxed and upscale finishes.

Jonathan Lancaster

3 months ago

Lovely experience with amazing food and wonderful service. We were well taken care of and drinks were delicious and delivered quickly. The food (sourdough focaccia, lamb shank, and salmon) all were delicious and felt very fresh. Highly recommend for a little more upscale feel in a nice location.

Michelle Meininger

3 months ago

Our experience at Percy on Valentine's day was nothing short of incredible. We had a 9pm reservation with hopes of having the lobster ravioli special, but with other dishes in mind just in case they'd run out. While ordering drinks, our server Morgan told us the specials and that there were three orders of lobster left and implied we should jump on it. When she returned and we placed our order, she said she would go check to make sure they had enough. Another waiter dropped off our drinks and also reiterated that there were only a couple lobster dishes left. Morgan returned shortly after and said no, there was no more, and what else would we like. She apologized and we joked about the meal change being hard to accept but that we understood, and my husband chose the sticky ribs instead. We enjoyed our beverages and the biscuits and tuna crudo appetizers were absolutely devine. When it was time for our main dishes to come out, Morgan set down the plate of lobster ravioli in front of my husband and said 'surprise!' And we were pleasantly surprised to see the lobster. She again apologized for the humorous roller coaster of emotions we'd been on in imagining how our Valentines dinner would look. The lobster was expertly cooked and succulent. I ordered the skirt steak and it was perfectly tender and flavorful. We could not have asked for better bites or communication from staff. Then the surprises continued. The manager, Kyler, approached our table and explained that the service and communication we received was lackluster and that is not how they operate (!). Despite us being so pleased, he said he would comp the lobster dish that we were so happy to have received in the first place. I reassured him we loved our experience and would return. He took our check and came back with a $30 gift card! To ensure we would come back, he said. To say the service was incredible is an understatement. Not to mention the quality of the food. Percy, and Kyler specifically, made our

Brandon “Boise Realtor” Dobson

5 months ago

I have family in town for the holidays. My sister recommended Percy. I had never been there, and it didn't disappoint. The atmosphere is very cool with lots of booth seating, and a gorgeous large bar. You can see the kitchen staff working through windows on Broad St. They were making home made ingredients, including noodles, which is rare these days. Our server, Bradley was phenomenal, and so were the hostess, and bussers. The food and drinks were outstanding. I had one of the best Bloody Mary's I've ever had, and I've had a lot. We also had the Cold Brew Martini at the table that was great, as well. Several of us ordered the EGG SANDO, and it was delicious. All of the food coming out of the kitchen looked wonderful. The prices were very reasonable for the quality of food and drinks that were available. I should have taken more photos of the food, but hey, I tend to live in the moment. This is one of my new favorite places for brunch in Boise.

J Teeters

5 months ago

I’m in town visiting my boyfriend from Orlando, Florida. He knows I’m a bit of foodie and said this was a good place to check out. The food here did not disappoint! We both ordered mocktails, can’t remember the name of the one he ordered but I ordered the mocktail version of the Sleepy Hollow. I got the Pancetta Dip with the side house salad which was absolutely delicious and fresh. I finished with the Basque Pumpkin Cheesecake. When we’re together I try not to be on my phone so much otherwise I would have taken more pictures. In short the food here is amazing with great quality ingredients and the service is just as wonderful as the atmosphere and aesthetic. Highly recommend for those visiting from out of town and want high end cuisine.

Seth Humeston

5 months ago

Definitely get a reservation for the weekend. We had dinner reservations at 8pm on a Saturday and were seated right away. The atmosphere was very pleasant and even though it was busy, my wife and I enjoyed our conversations and drinks. Service was good, maybe a little slow, but but not too bad considering it was a busy Saturday. The lamb shank was absolutely delicious and so tender! The skirt steak was super flavorful and the rice was amazing! The shrimp cocktail and spinach artichoke dip appetizers were also very good! We loved the meal and our evening at Percy, definitely will be back!

Quinn Herlihy

2 months ago

This was the perfect spot for family brunch! Everything looked/was amazing. Seen here are the breakfast sandwich, avocado toast (with egg), biscuits and gravy & the coffee cake. Would 100% recommend getting the coffee cake for the table—it was a great size for each of the 6 of us to have a few bites. The meal sizes are definitely on the larger size, the potatoes that came with the breakfast sandwich were whole potatoes & the bread for the avocado toast was very thick. My one & only complaint is that there is no espresso! I get that they aren’t just brunch which is why they received 5 stars, but a latte would have been the cherry on top! 10/10 recommend. 😊☕️

Amy Landry

3 months ago

My husband and I came here for our anniversary, and the staff made it so special! We were told "happy anniversary" by every staff member we encountered. They have us a sweet hand-written postcard and a complimentary champagne toast with out dessert. The food itself was outstanding. The sourdough focaccia starter was AMAZING. For an entrée, I got the forbidden rice bowl with seared ahi and my husband got the steak frites. Both delicious. Dessert was a DELECTABLE lemon curd cheesecake. The cocktails were unique and flavorful. We will definitely be back!!